Lime is a citric oval-shaped and yellow fruit with a porous shell and sour taste. Like any citric fruit, the pulp is divided into 8-10 segments, having seeds in each segment.
Fresh lemons are available throughout the year. They can be stored at room temperature, away from exposure to the sun, for about a week. They can also be stored in refrigerators.
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Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August. Any fresh fruit you see during the winter months have been…
Peach is a colorful and very fragrant fruit with a thin and fluffy shell with white or yellow pulp. Usually the taste is very sweet and strong. Although it is a poor fruit in calories, peach contains a great deal of calories. It also contains more than enough vitamin A and 10% of the daily vitamin C needed for a…
Cherries are harvested from the beginning of May to the end of July. The duration in days from bloom to harvest is from about 33-35 days to 80-90 days. The amount of temperature ranges from bloom to baking vary depending on the variety being between 450 and 1390 degrees Celsius in the later varieties. The optimal storage temperature is -0.5…
The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. It is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). The chloroplast genome, and therefore the maternal line, is that of…
