Cherries are harvested from the beginning of May to the end of July. The duration in days from bloom to harvest is from about 33-35 days to 80-90 days. The amount of temperature ranges from bloom to baking vary depending on the variety being between 450 and 1390 degrees Celsius in the later varieties.
The optimal storage temperature is -0.5 … 0.5 degrees Celsius and air humidity should be 85-90%. The shelf life is 10-12 days.
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The harvesting of the pears takes place in the spring phase, 10-12 days before full maturity, because it is slower than if it stays in the tree. It is recommended that the winter pear be picked up as late as October, otherwise it withers in the warehouse. Summer varieties harvested at optimum time are better transported, slower in storage and…
A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel….
Harvesting watermelon is done after at least 3 examinations of each plant so that each melon is consumed when it is completely ripe and with the maximum sugar content when the pulp is crisp and firm and before it becomes too baking. The degree of baking is indicated by the visible features of the shell, the cod and the bark…
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.[3] It bears an edible juicy fruit called a peach or a nectarine. The variety P. persica var. nucipersica (or var. nectarina), commonly called nectarine, has a…
