Peach is a colorful and very fragrant fruit with a thin and fluffy shell with white or yellow pulp. Usually the taste is very sweet and strong.
Although it is a poor fruit in calories, peach contains a great deal of calories. It also contains more than enough vitamin A and 10% of the daily vitamin C needed for a good overall health. It is a great stimulant for the activity of gastric juices and secretions of gastric juices, thus favoring digestion.
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The tangerine (Citrus tangerina) is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata). The name was first used for fruit coming from Tangier, Morocco, described as a mandarin variety. Tangerines are smaller and less rounded than common oranges. The taste is considered less sour, as well as sweeter and stronger, than that of an…
A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel….
Cherries are harvested from the beginning of May to the end of July. The duration in days from bloom to harvest is from about 33-35 days to 80-90 days. The amount of temperature ranges from bloom to baking vary depending on the variety being between 450 and 1390 degrees Celsius in the later varieties. The optimal storage temperature is -0.5…
Grapes are composed fruits, of different shapes and colors, sweet and meaty insides and seeds in them. There are about 60 varieties of grapes, each variety having several hundred varieties. Color differs from green and yellow to red, black, depending on the chemical compounds. Grapes can be eaten both fresh and dried, the latter being known as raisins. From the…
